How to Make Yummy Pumpkin Curry
Pumpkin Curry.
You can have Pumpkin Curry using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pumpkin Curry
- It's 500 gm of pumpkin.
- Prepare 1 of Tomato.
- Prepare 1inc of piece ginger.
- You need 1 of Green chilli.
- It's 2 tsp of ghee.
- You need 1/2 tsp of cumin seeds.
- It's To taste of sendha salt.
- Prepare 1/4 tsp of Black pepper powder.
- Prepare 1/4 tsp of mango powder.
- You need 1 tsp of sugar.
- You need 2 tbsp of chopped coriander leaves.
Pumpkin Curry instructions
- Peel wash and Chop pumpkin. Peel wash and grate tomato and ginger..
- Heat ghee in a pressure cooker. Add cumin seeds and when cumin seeds splutter put grated tomato and ginger and a chopped green chilli. Cook on low flame for 2 minutes..
- Add sendha salt, turmeric and black pepper powder and mix. Now add chopped pumpkin and stir..
- Mix pumpkin with tomatoes thoroughly and add 1/2 bowl water. Place the lid and cook till first whistle. Switch off the flame and let pressure releases automatically..
- Remove the lid. Add sugar and mango powder and coriander Leaves. Let it simmer on low flame for 2 - 3 minutes till sugar and mango powder mi, es well..
- Serve hot with rajgira chapatti or Kuttu puri..
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