How to Make Perfect Spicy roasted coconut fish curry

Spicy roasted coconut fish curry. Spicy Innovative Treats By Jomy Varghese, Tasty Coconut Fish Curry, Fish Cooked in Spicy Tasty Coconut Paste , Freshly grated coconut and Indian spice with. But making the curry spice paste from scratch is just as easy, tastes infinitely fresher and the flavors of the aromatics really shine through in the coconut milk, instead of just being "spicy hot" like normal ready-made pastes. This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner.

This fish curry is kind of a revelation to me. So far I thought we use varutharacha (roasted and ground coconut paste) masala only for theeyal I never knew this can be used for fish curry also. During my recent trip, when mummy (my MIL) said she is going to make varutharacha meen curry, I was quite. You can cook Spicy roasted coconut fish curry using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy roasted coconut fish curry

1. It's 1/4 of kgs of fish of your choice.
2. You need 2 of tomatoes.
3. Prepare 3 of green chillies.
4. You need 1 of lemon sized tamarind soaked in water.
5. Prepare of Any one vegetable (brinjal, drumstick,ladies finger).
6. Prepare 1 tsp of Fenugreek seeds.
7. You need of For masala.
8. You need 2 cups of grated coconut.
9. It's 1 tbsp of pepper.
10. You need 1 tbsp of fennel.
11. Prepare 2 tbsp of coriander seeds.
12. You need 6 cloves of garlic (big).
13. Prepare 6 of dry red chillies.
14. Prepare 1 handful of shallots.
15. It's 1 tsp of turmeric powder.
16. It's 2 sprigs of curry leaves.

The curry is made with roasted coconut and spices it adds a dimension of flavor to this delicious fish curry. You must smell the scent of the fresh coconut being In a same pan roast the coconut until golden brown and fragrant. set aside to cool and blend with roasted cumin and fennel seeds. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. Lightly spicy, this is a wonderful creamy fish curry.

Spicy roasted coconut fish curry instructions

1. Dry roast all the ingredients in a kadai, till golden brown and grind the roasted coconut mixture in a blender with little water till it forms a smooth paste..
2. In a clay pot add in any one vegetable of your choice, along with tomato, green chillies, and tamarind water keep this clay pot in stove top, change the flame to medium high.add in extra water to make a curry..
3. Now add in the ground masalas, add in Fenugreek seeds and salt, when it comes to boil add in the fish of your choice, cook till the fish is completely cooked,.

Try with whatever white fish you like. Flaky fish simmered in creamy coconut milk, seasoned with warm Indian spices, that's all there is to this simple & delicious Instant Pot Fish Coconut Curry! I finish this dish with a light squeeze of lime just before serving. This is a mildly spiced curry. If you like a more spicy version of this, simply add.