How to Make Perfect Railway Mutton Curry

Railway Mutton Curry. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj. This milder version of the classic mutton curry was not too spicy yet an amazing fusion dish blending the. Learn how to make Railway Mutton Curry at home with chef Varun Inamdar only on Get Curried.

The story goes that this mutton curry recipe is served in all First Class compartments on Indian trains. Make amazing Railway Mutton Curry at home just like those at the best restaurants! Best selling cookbook author The Curry Guy shares his recipe. You can cook Railway Mutton Curry using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Railway Mutton Curry

1. Prepare 500 grams of mutton with bones, cubed.
2. Prepare 1-2 of potatoes, boiled.
3. Prepare 3 tbsp. of mustard oil.
4. It's 2 of dry red chilies.
5. You need 2-3 of bay leaves.
6. Prepare 1" of cinnamon stick.
7. You need 2-3 of cardamoms.
8. Prepare 4-5 of cloves.
9. You need 1/2 tsp. of whole peppercorns.
10. It's 1 tsp. of cumin seeds.
11. You need 1/2 tsp. of fennel seeds.
12. You need 1 of onion, chopped.
13. You need 1 tbsp. of ginger-garlic paste.
14. Prepare 1 of tomato, chopped.
15. You need 1/2 tsp. of turmeric powder.
16. It's to taste of salt.
17. You need 1 tsp. of red chilli powder.
18. Prepare 1 tbsp. of roasted coriander-cumin powder.
19. It's 1 tsp. of garam masala powder.
20. You need 1/4 cup of coconut milk.
21. You need 3 tbsp. of coriander leaves, chopped.
22. Prepare 1/4 cup of yoghurt.

Try Railway mutton curry recipe and you will fall in love with it. Railway mutton curry is spicy, delicious, and delectable. It is very popular in India and other Asian countries and its popularity is rapidly spreading across other countries of the world. Railway Mutton Curry was first prepared by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people.

Railway Mutton Curry instructions

1. Pressure cook the mutton with salt to taste and 1 cup water for 20 minutes on a low flame after the first whistle or till done. Keep aside..
2. Heat oil in a pan and fry the boiled potatoes till golden in colour. Keep aside. Mix the ginger-garlic paste and all the dry spices with 1/4 cup water. Keep aside..
3. Temper the same oil with dry red chilies, bay leaves, cinnamon, cardamoms, cloves, peppercorns, cumin seeds and fennel seeds. Saute for a few seconds..
4. Add the onion and stir fry till light brown..
5. Add the spice paste & fry till the oil separates..
6. Add the tomatoes and cook till it is nicely mashed..
7. Add the boiled mutton & the stock. Simmer on a low flame for 4-5 minutes..
8. Add the fried potatoes & coriander leaves. Simmer further for 2 minutes..
9. Now add the yoghurt and coconut milk. Mix well and cook for 1-2 minutes..
10. Serve with poori, paratha, chapati, pulao or plain biryani..

This exclusive version of the recipe is made. The Railway Mutton Curry is a legacy from the food cooked aboard the Indian Railways during British raj. The dishes served in the dining cars of indian railways in those times. Railway mutton curry is not too spicy, as it was prepared keeping in mind, the delicate British palate. Tamarind juice or vinegar is used in this recipe to increase the shelf life of the curry since in those.