How to Make Perfect Mutton curry

Mutton curry. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep.

This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat) and vegetables. The dish is found in different variations across all states, countries and regions of South Asia. You can cook Mutton curry using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mutton curry

1. You need 1 kg of mutton with bones, washed and kept aside.
2. You need 2 of medium-sized onions, finely chopped.
3. It's 2-3 of tomatoes pureed.
4. It's 1-2 of green chillies sliced.
5. Prepare 3 tablespoons of ghee.
6. Prepare 1 teaspoon of fresh ginger cut into juvenile.
7. Prepare 1 teaspoon of fresh garlic grounded.
8. Prepare 5-6 of green cardamoms crushed.
9. It's 1 of clove.
10. You need 1 of Bay leaf.
11. Prepare 2 of black cardamoms.
12. Prepare 1 of cinnamon stick.
13. It's 2 of peppercorns.
14. You need of Fresh coriander and mint leaves chopped for garnish.

Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step.

Mutton curry instructions

1. Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom..
2. Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown..
3. Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown..
4. Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies..
5. Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used..
6. Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement..
7. Garnish with fresh chopped coriander and mint leaves.
8. Serve hot with steamed rice..

The main ingredients that adds more flavour to the dish is panda leaf, coconut milk & curry masala powder. And also mutton curry pieces with bones tastes delicious for this dish. Most often people used to cook mutton in pressure cooker to avoid the long cooking time. Heat oil in a pressure cooker/flat bottom pan and add the sliced onions. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice.