How to Make Appetizing Mango Raita

Mango Raita.

You can cook Mango Raita using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mango Raita

1. It's 80 Gm of Mango purée.
2. You need 400 Gm of curd.
3. You need 30 Gm of powdered sugar.
4. Prepare 1 Tsp of salt.
5. You need 100 Gm of chopped mango.
6. You need 2 Tsp of ghee.
7. Prepare 1 Tsp of mustard seeds.
8. You need 1/2 Tsp of cumin seeds.
9. You need 1/4 Tsp of Fenugreek seeds.
10. Prepare 2 of dry red chillies.
11. It's 8-10 of curry leaves.

Mango Raita instructions

1. Take chopped mango and blend it in to the blender and make puree..
2. Take curd in a bowl, add mango purée and mix it well. Now add powdered sugar,salt and mix it well. Now add chopped mango..
3. Take 2 Tsp ghee in a frying, when ghee is hot, to mustard seed, cumin seeds and fenugreek seeds. Now put red dry chillies, curry leaves and sauté for a while and put he takda in the Raita. Now it is ready to serve..