How to Make Appetizing Coconut Eggplant Curry

Coconut Eggplant Curry. Eggplant Curry is one of my favorite vegan dinners to make at home. Spicy coconut curry with eggplant, chickpeas, and lots of flavorful spices make this meal a year-round staple. Flavorful Vegan Eggplant curry made by simmering sauteed brinjal in a gravy made with coconut milk and flavored with a mix of spices.

Creamy Coconut Eggplant Curry Print this recipe! Baghare Baingan - Baby eggplants cooked in a peanut-coconut curry. This eggplant recipe has it's origin from the city of Hyderabad in India and is also popular in Pakistan. You can cook Coconut Eggplant Curry using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coconut Eggplant Curry

1. It's 4 of Medium Sized Eggplant.
2. Prepare 1/2 of Grated Coconut.
3. Prepare 1/4 Cup of Coconut Milk.
4. It's 1/2 Cup of Hung Curd.
5. Prepare 1 teaspoon of Salt.
6. Prepare 1 teaspoon of Sugar.
7. It's 1 teaspoon of Turmeric Powder.
8. It's 1 teaspoon of Red Chilli Powder.
9. You need 2 teaspoons of Poppy Seeds Paste.
10. It's 2 teaspoons of Mustard Seeds Paste.
11. Prepare 2 teaspoons of Cashewnuts Paste.
12. It's 2 teaspoons of Charmagaj Seeds.
13. Prepare 2 teaspoons of Milk.
14. You need 2 teaspoons of Oil.
15. It's 3-4 of Green Chillies.

This easy red Thai coconut curry dish features light coconut milk, eggplant, tofu, bell pepper, onion, and Asian-inspired seasonings for a flavorful dinner idea. Add the chopped tomatoes, coconut milk, water, and the roasted eggplant. Sometimes the curry may be "dry," without a sauce, or other times "curry" refers to the sauce itself. The sauce is typically a base of yogurt, coconut cream, tomato puree, or broth.

Coconut Eggplant Curry instructions

1. Cut the Eggplant into medium size pieces and clean properly..
2. After cleaning the Eggplant pieces, put some salt and Turmeric Powder into the pieces, coat well and then fry in oil..
3. Then take a heavy bottomed pan. Pour some oil in it. When the oil is heated, put the grated Coconut, Salt, Turmeric powder and Red Chilli powder in the oil and fry for 2 minutes..
4. After 2 Minutes add Sugar, Poppy Seeds Paste, Mustard Seeds Paste, Cashewnuts Paste and Charmagaj Paste in the spice mixture and fry for 2 more minutes..
5. After that Add the Coconut Milk, Curd and Milk in this spice mixture, Cover the pan with a lid and let the mixture boil for 5 more minutes..
6. After 5 minutes, open the lid, and check if the oil comes out or not. If not boil it for another 2-3 minutes and If comes out then add the Eggplant and green chilli pieces in it and once again cover it for 2 more minutes..
7. After 2 minutes put the flames off and serve it with roti/paratha. Bon Appetite!.

Lemongrass Eggplant Curry Thai Coconut Milk Easy. In this Thai curry, seared Asian eggplant simmers in a sauce of shallots, coconut milk, fish sauce, and a quick curry paste with lemongrass. Eggplants have a fleshy, meaty texture when cooked,which together with the creamy coconut milk helps to Add a little warmth to the cooler nights, by making this lentil and eggplant coconut curry. Eggplant and Coconut Curry. with Basmati Rice. Eggplant and Coconut Curry - Simply delicious Mediterranean eggplant dish done in a Thai style.