How to Make Appetizing Brinjal curry in tomato gravy

Brinjal curry in tomato gravy. Brinjal Potato Curry with Onion Tomato Gravy, popularly known as Aloo baingan ki subji is made with cubed brinjals and potatoes cooked in a onion tomato. Brinjals koora, Brinjals Kuzhambu, Brinjals torkari. Heat oil in a pan add mustard seeds, when mustard seeds.

Brinjal is also called as aubergine. This is a basic indian veg curry that is made in onion tomato masala gravy and into it added is. Today's one is going to be the onion and tomato gravy which is vastly used in Indian cooking to make curries. You can cook Brinjal curry in tomato gravy using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Brinjal curry in tomato gravy

1. You need 1/2 Kg of small sized brinjal.
2. Prepare 2 of tomatoes.
3. Prepare 2 of onions.
4. Prepare 1 tbsp of crushed ginger garlic.
5. It's 1 tsp of cumin seeds.
6. It's 1 tsp of red chilli powder.
7. Prepare 1/2 tsp of turmeric powder.
8. You need 1 tsp of coriander powder.
9. It's 1/2 tsp of cumin powder.
10. You need 1/2 tsp of garam masala.
11. You need to taste of Salt.
12. It's 1 tbsp of oil.

This gravy is the base for many curries such as paneer butter masala or channa masala. If the paste is handy then your curry will be ready in few minutes. You can freeze this gravy for a month. Heat a tbsp of oil and add mustard and cumin seeds, when it splutters, add curry leaves and finely chopped onions.

Brinjal curry in tomato gravy instructions

1. Wash and slit the brinjal from two opposite sides. Add tomato and onion in a mixer grinder jar and make purée. Crush 5-6 garlic cloves and 1/2 inch ginger together..
2. Now take kadhai add oil and heat it. Add cumin seeds and crackle. Now add ginger garlic crushed and fry them till raw smell goes off. Add onion tomatoes purée and cook it well till they start to leave sides..
3. Once done add all spices and cook further. Now add brinjals and add 1/4 cup water and cover cook for 15-20 mins. Keep stirring in between. Once the brinjal cooked it’s ready to serve. Garnish with coriander leaves and serve with rotis and rice..

Sauté until onions turns transparent on medium heat. Pressure cook brinjal, potato, tomatoes, green chilies, onion, and garlic, until potato and brinjal turn tender. Mash them keeping the gravy thick. Basically this brinjal curry/gravy is served as a side dish for biryani in muslim marriages and in You will get awesome, mouthwatering, flavorful brinjal gravy. Even a brinjal hater would like to Grind tomatoes to a puree.