How to Cook Yummy Kerala Style Spicy Chicken Curry

Kerala Style Spicy Chicken Curry. Spicy Hot & Sour Chicken Soup. Authentic Kerala Recipes - Kerala Style Mutton Stew Curry Recipe Today I will show you simple and spicy south Indian chicken recipe.

Also for vellappam and bread😉 Do try. We have introduced a very easy Kerala Chicken Curry which is undoubtedly one of the best chicken curries. Chicken pieces are marinated in a spicy cardamom flavored marinade Hot water is added simultaneously and when gravy becomes thick, Kerala Style Easy Chicken Curry is removed from fire. You can cook Kerala Style Spicy Chicken Curry using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kerala Style Spicy Chicken Curry

1. You need 2-3 lbs of Free range organic whole chicken - skinless ,cut into medium size pieces.
2. It's of Curry leaves few strands  (or handful of leaves).
3. It's 2 of medium size purple onions - chopped into fine pieces.
4. You need 2 of large tomatoes- cut into fine pieces.
5. It's of Extra virgin coconut oil required for cooking.
6. Prepare 3-4 of green chillies chopped vertically.
7. You need 1 cup of cilantro leaves - chopped.
8. It's 1 1/2-2 cups of coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use).
9. It's 1 tbsp of ginger paste (around 2'' piece).
10. Prepare 1 tbsp of garlic paste (around 4-5 nos).
11. Prepare 2 tsp of vinegar.
12. You need to taste of salt.
13. You need of For Masala :.
14. It's 5-8 of Dried red chilli (add more or less depending on spice level).
15. Prepare 10 of Black peppercorns.
16. Prepare 3-4 tbsp of coriander seeds.
17. Prepare 3-4 of cardamom pods.
18. You need 3-4 of cloves.
19. Prepare 2 of bay leaves.
20. You need 1 tsp of Fennel seeds.
21. You need 2 of small sticks cinnamon (or 1/2 tsp if using powder).
22. It's 2-3 strands of curry leaves.
23. You need 4-5 of pearl onions - peeled and chopped into two halves.
24. You need 1/2 tsp of turmeric powder.

Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice Add oil as needed to fry the masalas. * * This is a bit spicy curry. So adjust chilly powder according Kerala Style Pepper Chicken (Nadan Kurumulaku Kozhi) Kerala chicken curry with coconut milk. Stir gently,cover and cook until chicken is tender.(Make sure you stir well in between to avoid burning).

Kerala Style Spicy Chicken Curry step by step

1. In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside.
2. In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required..
3. Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well.
4. Add vinegar and the previously prepared masala paste and continue to sauté well..
5. Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil..
6. Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc ..

How to make Kerala Style Chciken Curry With Coconut Milk. A rich gravy flavored with corainder, spices and curry leaves. Since it's been such a long time, I wanted to make something traditional, and zeroed in on this recipe. Kerala style chicken curry. oceanofrecipes.com has a huge selection of recipes to choose from. Nadan Chicken Perelan also known as Spicy Keralan Chicken Curry is a delicious Malyali dish.