How to Cook Yummy Cauliflower and Peas Subzi (Maharashtrian style)

Cauliflower and Peas Subzi (Maharashtrian style). This is a simple, easy and healthy cauliflower green peas sabzi. Serve the Cauliflower Vatana nu Shaak hot and fresh, to enjoy the nice juicy textures of the veggies and the peppy aromas of the spice powders. When the seeds crackle, add the turmeric powder, cauliflower, green peas and salt, mix.

Green peas are a great source of vitamin C and dietary fiber. gobi matar sabzi - easy and delicious cauliflower and peas dry curry with Indian spices. A good side dish for chapathis, rotis and rice. Quick Cauliflower Sabzi or the Phool Gobi Sabzi is a delicious vegetable that can be made with simple ingredients. You can cook Cauliflower and Peas Subzi (Maharashtrian style) using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cauliflower and Peas Subzi (Maharashtrian style)

1. You need 2 cups of Cauliflower florets(cleaned and washed, cut in pieces).
2. You need 1 cup of Green peas (boiled).
3. You need 1 of Chopped onion large.
4. It's 1 of Chopped tomato large.
5. Prepare 1 teaspoon of Cumin seeds.
6. Prepare 1 teaspoon of Mustard seeds.
7. You need 2 teaspoons of Ginger garlic paste.
8. It's 1/4 teaspoon of Hing.
9. You need 4 - 5 of Curry leaves.
10. You need 2 teaspoons of Chilli powder.
11. Prepare 1 teaspoon of Turmeric powder.
12. Prepare 1.5 teaspoons of Cumin powder.
13. You need 2 teaspoons of Coriander powder.
14. It's 1 teaspoon of Marathi Goada or Garam masala.
15. You need 1 tablespoon of Grated coconut (optional).
16. You need 1/2 teaspoon of Sugar.
17. It's as per taste of Salt.
18. You need as needed of Hot water.
19. It's 1 of Boiled potato small.
20. You need 1 tablespoon of Chopped coriander leaves.
21. It's 1 tablespoon of Vegetable oil.

Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it. Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe.

Cauliflower and Peas Subzi (Maharashtrian style) step by step

1. First, boil 4 cups water and add a pinch of turmeric to it. Soak the cauliflower with cover on for 10 minutes..
2. Take a pan, add half of the oil, add ginger- garlic paste and onions and saute' well. When onion starts turning pink, add the tomatoes and 1 tablespoon hot water and stir well, cook covered till tomatoes turn soft..
3. Then add 1/2 portions of cumin powder, coriander powder, chilli powder, turmeric powder, mashed and boiled potato and saute' well on low flame. Add a little hot water if it turns dry. When masalas are cooked, turn off flame, tranafer to a bowl and cool the mixture..
4. After cooling, grind the mixture with water to a fine paste..
5. Heat the pan again, add remaining oil and when it heats up, add Mustard seeds, Cumin seeds, hing, curry leaves and fry well. Add salt, all the remaining portions of spices and 1 tablespoon hot water and cover. After 1 minute, add the cauliflower, peas, sugar, marathi Goada masala and mix well..
6. Cook the curry on low flame with cover till vegetables are cooked but not mushy. Then add the ground paste, coconut, Salt as per taste and cook further for 5 minutes..
7. Then add a small pinch of Goada masala to finish the curry and remove from flame. Garnish with coriander leaves and more grated coconut on top if liked. Serve hot with fulka roti or rice with ghee on top. Enjoy..

Takes just few ingredients and spices which you already have on hand. Cauliflower , Dry Sabzi , Maharashtrian , Marathi. Milkshake Mocktail Monsoon Moog Mushroom Nag Panchami Navalkol Navratri Noodles North Indian Oats Okra One Dish Meal One Pot Meal Onion Page Pakoda Paneer Papad Paratha Party Pasta Peanuts Peas Pickle / Preserve Pineapple Pizza. This Maharastrian styled feenugreek leaves sabzi is cooked along with yellow moong dal. The dal gives nice flavor to this sabzi.