How to Cook Tasty Meen Peera

Meen Peera. Hello, my dears.how are you all? Meen peera it is a Kerala style recipe. it is good with Kerala rice. Very simple recipe.you all can try this in your home.

Meen Peera Easy Netholi /Koyuva /Anchovi Peera Vattichathu. Meen Peera (Fish Aviyal) is one of the Famous Kerala Delicacy prepared with small size fish and simple green masalas. In this video we are going to see how. You can have Meen Peera using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Meen Peera

  1. It's 1/2 kg of fish like Kozhuva -.
  2. Prepare 1 1/2 cups of Coconut scrapped -.
  3. You need 3 of Kodumpuli -.
  4. You need 10 of Shallots -.
  5. It's 10 of Garlic -.
  6. Prepare 6 of Green chillies -.
  7. It's 1 tsp of chillies Crushed red -.
  8. Prepare 1 tsp of Turmeric powder -.
  9. It's 10 of Curry leaves -.
  10. You need 1 1/2 tbsps of Coconut oil -.
  11. You need to taste of Salt.

Meen peera; meen pattichathu is an everyday fish curry where fresh fish is cooked with fresh coconut scrapings, along with "kudampuli" or fish tamarind.and lightly drizzled with fresh coconut oil. Meen Peera is a popular dish belonging to the Christian households of Central Kerala. Traditionally meen peera is made with Netholi or anchovies but any small fish should serve fine too. Meen peera "Fish stir fry with coconut" is an exclusive Kerala fish curry.

Meen Peera step by step

  1. Clean the fish and marinate with 1/2 a lemon or 1 tbsp vinegar.after 15-20 minutes wash it with water and drain..
  2. Meanwhile split the kodumpuli and soak in 1/2 cup hot water.Crush the shallots,garlic,green chillies & curry leaves..
  3. In an earthenware/steel vessel put the crushed items,coconut scrapped,turmeric,chillies,salt and mix together with your hand..
  4. Add the fish and the kodumpuli with water to this and mix again..
  5. Heat the stove & place the vessel on it.Cover with a lid & cook on medium heat..
  6. After 5 minutes open the lid and toss the curry by holding both sides with mittens.If you r not familiar with this,just use a spoon to turn the curry.cover the lid and cook till all the water dries.adjust salt..
  7. Off the stove and add the coconut oil & close the lid.after 2 minutes remove the lid and stir with a spoon.your Meen Peera is ready to serve..
  8. U can make this with sardines,chemmen & squid rings also..

Usually Keralites prepare Meen peera with the small fish Anchovy (locally called as Chooda or Natholi). Meen peera is a popular fish recipe of kerala. Today, I am using sardines to make this dish. The main ingredients required for making meen peera are sardines, grated coconut, green chillies, onions and. Fish Peera (Meen Peera) is a traditional Kerala dish made with small fishes like anchovies or sardines.

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