How to Cook Tasty Brinjal potato curry

Brinjal potato curry. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Potato brinjal curry is a mixed curry. Brinjal Potato Curry with Onion Tomato Gravy, popularly known as Aloo baingan ki subji is made with cubed brinjals and potatoes cooked in a onion tomato. How to make Brinjal Potato Curry with Onion Tomato Gravy?

This aubergines and potato curry will go best with any. Ringan Batata Nu Shaak is a curry made with eggplant/aubergine/brinjal and potato. It is flavored with groundnut/peanut powder, desiccated coconut, and spices such as red chili powder. You can have Brinjal potato curry using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brinjal potato curry

1. It's 200 grams chopped of Brinjal.
2. You need 1 chopped of Potato.
3. You need 1 chopped of Onion.
4. It's 2 tbsp of Oil.
5. Prepare 1 pinch of Hing.
6. You need 1/2 tsp of Turmeric powder.
7. Prepare as preferred of Red chilli powder.
8. You need of Salt as per taste.
9. It's 1 tsp of Jeera.
10. It's 1 chopped of Tomato.

So mom would add brinjal and potato to chicken curry. This is one the the most simplest curry to make. But the flavors and taste of the curry is like I said top-notch. Kathirikkai Podi curry is a stir fry made using Brinjal (also called as aubergine or eggplant) and freshly home made masala powder.

Brinjal potato curry instructions

1. Clean the veggies and chop them as desired..
2. Heat oil in a pan. Add jeera and hing. Add chopped onion. Fry till it changes colour. Add chopped tomato. Fry for 2 minutes. Add the chopped veggies..
3. Add turmeric powder red chilli powder and salt to the veggies. Cook covered till water oozes out. Let the water dry.Add desired amount of water. Cook covered till the gravy is a bit thick. Adjust seasoning..
4. Serve with chapatis..

It's very tasty and easy to make. How to make Brinjal Potato Mixed Curry. Brinjal curry is a traditional south indian curry shared along with a video procedure. A veg curry recipe cooked using brinjal pieces in onion tomato gravy commonly suitable to be eaten along with rice. Potato curry or aloo curry recipe with stovetop & instant pot instructions.