How to Cook Perfect Meen Peera - Meen Pattichathu

Meen Peera - Meen Pattichathu. Easy Netholi /Koyuva /Anchovi Peera Vattichathu. Meen Peera (Fish Aviyal) is one of the Famous Kerala Delicacy prepared with small size fish and simple green masalas. In this video we are going to see how.

Mathi Meen Peera Pattichathu is a traditional styled delicious fish preparation with sardines. Kerala has different types of fish preparations and this is the most popular one that goes perfect with hot rice for noon day meals. Sardines are cooked with pounded coconut mixture and aromatic herbs and spices. You can cook Meen Peera - Meen Pattichathu using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meen Peera - Meen Pattichathu

1. It's 1 Kilo of Fish (I used King ).
2. You need 1 1/2 Cups of Coconutgratedcoco.
3. Prepare 1 Pinch of Jeera.
4. Prepare 6 - 7 of GreenchilliesGreen.
5. It's 2 of Tomato.
6. Prepare 2 Tablespoons of Lemon Juice.
7. You need 2 of Ginger ".
8. You need 8 of Shallots.
9. It's To Taste of Salt.
10. You need Bunch of Curry leaves.
11. Prepare 2 Tablespoons of Coconut oil.

Meen Peera, however, is a dry preparation of fish. For making Meen Peera, you can either use sardines(Mathi or Chala in Malayalam) or anchovies How to Prepare Kerala Style Meen Peera. For preparing Meen Peera, heat a clay pot and add coconut oil. Add ginger, garlic, shallots, curry leaves.

Meen Peera - Meen Pattichathu instructions

1. Grind the coconut, shallots, ginger, turmeric, and chillies together into a coarse paste with some added water..
2. Add the cleaned fish, ground coconut paste, Tomato, Lemon Juice and salt to a wide pan and mix gently until combined. (You can substitute Tomato /Lemon Juice with Kudam puli - to retain the color I prefer tomato/Lemon juice) ** Mango is another great substitute -- and taste much better ****.
3. Bring this mixture together with a spatula and press down firmly, keep flame on low and cook covered until the fish is cooked and soft - depending on the type of fish used, this will take anywhere between 15-20 mins..
4. When done, add the coconut oil and curry leaves, mix gently, and keep covered until ready to serve.

Meen peera; meen pattichathu is an everyday fish curry where fresh fish is cooked with fresh coconut scrapings, along with "kudampuli" or fish tamarind.and lightly drizzled with fresh coconut oil. A very healthy curry so very country style a.k.a "nadan". Anchovies (netholi) and baby sardines (mathi). Encontre imagens stock de Meen Peera Peera Pattichathu Kerala Style em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção Meen Peera or Peera Pattichathu is Kerala style sir fry dish of sardines cooked with shredded coconut. silver fish, squid, anchovies are. (Podi Meen Thoran, Meen Pattichathu, Fish Thoran, Meen Vattichathu, Meen Kootu, Netholi Peera, Small Fish Coconut Stir Fry). Fish Peera is a traditional dish made in Kerala with tiny fishes.