How to Cook Appetizing Spicy Green Curry with Tofu

Spicy Green Curry with Tofu. Spicy, creamy, and a hint of sweet, this one-skillet green curry has got it all. It combines crispy tofu, hearty veggies, and creamy coconut sauce into a warm bowl of comforting goodness. This Thai Green Curry Tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry!

It combines crispy tofu, hearty veggies, and creamy coconut sauce into a warm bowl of comforting goodness. The first step of this recipe is to cut the tofu into cubes and toast them in a little bit of oil. This green curry includes tofu, which you'll need to cook separately from everything else. You can have Spicy Green Curry with Tofu using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Green Curry with Tofu

1. Prepare 1 Tbsp of Canola Oil.
2. It's 1/2 Cup of Green Curry Paste.
3. It's 3 Cups of Japanese Eggplant (Cut into 1in pieces).
4. It's 1 Cup of Shelled Edamame.
5. You need 1 Cup of Canned Chickpeas (Rinsed and Drained).
6. You need 3 Cups of Green Beans (Trimmed and Halved).
7. You need 2-12 oz of Blocks Firm Tofu (Cut into cubes).
8. You need 2.5 Cups of Unsweetened Coconut Milk.
9. Prepare 1/4 Cup of Brown Sugar.
10. Prepare 2 Tbsp of Fish Sauce.
11. Prepare 4 of Red Thai Chili Peppers (Sliced).
12. It's 1 Cup of Fresh Cilantro.

Coat a skillet in a bit of oil and add some diced extra firm tofu. Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy dinner will become a favorite that. This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy If you want your curry to be spicy, add the whole dried chiles at this point (do not break them apart, you can choose to remove them at the end or eat.

Spicy Green Curry with Tofu step by step

1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes..
2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes..
3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes..
4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes..
5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro..
6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat..

Fried tofu is served over basmati rice with a rich, spicy sauce! This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. Serve tofu over the rice and drizzle generously with green curry sauce! A Freezer Shortcut for Faster Prep.