Easiest Way to Prepare Delicious Dry brinjal and potatoes curry

Dry brinjal and potatoes curry. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Potato brinjal curry is a mixed curry. Brinjal And Potato Curry - Mrs Vahchef. Brinjal potato dry/ ಸುಲಭವಾಗಿ ಮತ್ತು ರುಚಿಯಾಗಿ ಬದನೆಕಾಯಿ ಆಲೂಗೆಡ್ಡೆ ಪಲ್ಯ ಮಾಡುವ ವಿಧಾನ.

It is a gujarati recipe in Gujarat called Ringan Batata nu shaak. Ringan Batata Nu Shaak is a curry made with eggplant/aubergine/brinjal and potato. It is flavored with groundnut/peanut powder, desiccated coconut, and spices such as red chili powder, coriander-cumin powder, garam masala and turmeric powder. You can cook Dry brinjal and potatoes curry using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dry brinjal and potatoes curry

1. It's 200 gms of eggplants.
2. It's 1medium size of potato.
3. It's 1 of onion small.
4. Prepare 5-6 of garlic cloves.
5. You need 1 inch of ginger.
6. You need 2 of green chillies.
7. You need 11/2 tbsp of grated fresh or frozen coconut.
8. You need 11/2 tsp of Sesame seeds.
9. Prepare 1 tbsp of oil.
10. Prepare 1/4 tsp of garam masala.
11. It's as needed of Jaggery (optional).
12. You need to taste of Salt.
13. You need 1 tbsp of Coriander leaves.
14. It's 1-1 tsp of cumin and coriander powder.
15. You need 1 pinch of Asafoetida.
16. Prepare 1/4 tsp of Mustard seeds and cumin seeds.

The added sugar gives sweetness to the dish and. Brinjal or eggplant or aubergine, whatever name we use to identify it, the color, the shades and shape differs from each other so uniquely. It's so fascinating to see this brinjal with all it's species in a row. Because some look pretty round like a bulb in intense purple color with and without white shade in it.

Dry brinjal and potatoes curry instructions

1. Cut brinjal in small sized pieces. Wash potato and cut it in small pieces. (you can peel it also).
2. Roast sesame seeds and make a powder of it..
3. Add grated coconut, ginger,garlic,green chillies and few coriander leaves in mixer jar and grind it. No need to add water. You can add 5-6 curry leaves while grinding..
4. Heat oil in kadhai add mustard seeds and cumin seeds then add Asafoetida in it add chopped onions and stir it. Add grinded masala in it mix it add, salt, and potatoes and brinjal in it, cover it and and cook it.
5. Add, sesame powder, garam masala, Jaggery and let it cook..
6. Add chopped coriander leaves and serve it with chapati..

Kathirikkai Podi curry is a stir fry made using Brinjal (also called as aubergine or eggplant) and freshly home made masala powder. It's very tasty and easy to make. This curry can be served as an accompaniment for steamed rice and roti. Brinjal is one of my favorite vegetable. I simply love anything prepared with brinjals.