Easiest Way to Prepare Delicious Aloo Palak gosht curry

Aloo Palak gosht curry. Palak gosht is a very delicious recipe, Assalam alykum every one how are you all? today i am sharing #palakgoshhtkisabzi which is mouth watering, and easy. Learn how to make Aloo Palak ki Sabzi or آلو پالک. Potato & Spinach Curry by Cooking with Asifa.

Beef Masala Curry Recipe By Food Fusion. Aloo palak , a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be eaten with both rice and chapathi. You can cook Aloo Palak gosht curry using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aloo Palak gosht curry

1. Prepare 4 of bunch’s Palak (Spanish).
2. You need 1 of medium size potato.
3. It's 2 of large onions.
4. Prepare as needed of Mutton with bones.
5. You need 1 teaspoon of Ginger garlic paste.
6. It's 1 teaspoon of salt.
7. It's 1/2 teaspoon of turmeric powder.
8. Prepare 1 teaspoon of red chilli powder.
9. It's as needed of Oil for cooking.

Serve Aloo palak hot with some roti or parathas or naan or cumin rice or saffron rice or tandoori roti. If you are looking for more curry recipes. This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market.

Aloo Palak gosht curry instructions

1. Wash & clean all bunch’s of Palak (Spanish) set aside Peel a potato drop in water until use.
2. Now take a pressure cooker add in chopped onions mutton, oil & all spices mentioned above with a glass of water let it cook till 2-3 whistles.
3. Now open the lid & sauté till the oil separates then add in the Palak & potato cook it on low flame just keeping it covered until the Palak is cook & potatoes are tender once the oil separates & it’s water is soaked off the flame.
4. Serve it hot with chapati or white rice it’s delicious...! If vegetarian just skip the mutton & follow the same recipe...!.

I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo Palak ~ Potato Spinach Curry. Cooking with fresh produce from the farmer's market and feeding family with nature's vegetarian goodness gives such joy to the heart. Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy.