Easiest Way to Prepare Appetizing Methi Aloo Sabzi- Fenugreek Potato Curry

Methi Aloo Sabzi- Fenugreek Potato Curry. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek.

Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of It is less spiced and a dry vegetable sabzi. You can cook Methi Aloo Sabzi- Fenugreek Potato Curry using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Methi Aloo Sabzi- Fenugreek Potato Curry

1. Prepare 1.5 cups of chopped methi leaves.
2. It's 2 of potatoes cubed.
3. It's 2 tbsp of refined oil.
4. You need 1/4 tsp of cumin seeds.
5. You need 1 of dry red chilli.
6. Prepare to taste of Salt.
7. You need 1 pinch of sugar (optional).
8. Prepare 1 of onion chopped finely.
9. You need 2-3 of garlic cloves minced.
10. It's 1/4 tsp of turmeric powder.
11. Prepare 1/4 tsp of red chilli powder.
12. It's 1 pinch of asafoetida.

Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. Aloo methi sabzi is a popular North Indian curry made with Fenugreek leaves and potato. it Goes very well with chapathi, roti, rice and stuffing inside chapathi rolls and breads. Learn how to prepare this easy Fenugreek-Flavored Potatoes (Methi Aloo Ki Subzi) recipe like a pro. It's leaves and seeds are used in Indian cooking.

Methi Aloo Sabzi- Fenugreek Potato Curry step by step

1. Remove the stems and chop methi leaves.Wash thoroughly and dip in warm water for 10 minutes to remove bitterness of leaves.Drain water and smear little salt and set aside.Meanwhile peel and cube potatoes.Steam cook or parboil them.Squeeze out excess water from the leaves..
2. Heat oil in a pan.Sprinkle cumin seeds and dry red chilli and asafoetida.Once they sizzle,add minced garlic and chopped onion and fry.Add parboiled potatoes and toss.Fry till half done.Add the chopped methi leaves,salt and pinch of sugar to taste.Saute and add pinch of turmeric.Add red chilli powder.Toss all and fry till dry.Aloo methi sabzi is ready to be served.Serve with rice or any Indian flat bread..

I am sharing my recipe of Aloo Methi Sabzi / Fenugreek Potato without gravy. Here I am sharing my recipe of Aloo Methi Sabzi without gravy. Cooking the Fenugreek leaves exhibit strongly aromatic and pungent flavour making a. This is "Eat Local, Taste Global - Methi Aloo Sabji (Fenugreek Potato Curry)" by Jan Keck on Vimeo, the home for high quality videos and the people who… Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful The quote below perfectly sums up this dish of Aloo Methi which is a curry made with potatoes and fresh fenugreek.