Easiest Way to Make Yummy Chicken pie

Chicken pie. Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.

From easy chicken and mushroom pie to spectacular pithiviers. Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. You can cook Chicken pie using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken pie

1. You need of For the pie filling.
2. It's 1/4 of kilo chicken breast (pieced).
3. Prepare 2 of large carrots (diced).
4. It's 1 of large onions (sliced).
5. You need 2 of fresh yellow bonnet pepper (thinly diced.
6. You need 1 tablespoon of white powdered pepper.
7. It's 8 of large irish potatoes (diced).
8. It's of Seasoning.
9. You need of Salt.
10. Prepare of Little pastry flour (for thickening).
11. Prepare 1 tablespoon of curry powder.
12. You need 1 tablespoon of thyme.
13. Prepare 1 of cooking spoon olive oil.
14. Prepare of For the dough.
15. Prepare 6 cups of pastry flour.
16. You need 3 of egg yorks.
17. Prepare 2 teaspoon of white vinegar.
18. You need 1/4 kg of Salted butter.
19. You need of Ice cold water.
20. Prepare Pinch of salt.

The outside is usually a full top and bottom crust. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions.

Chicken pie step by step

1. For the pie filling:-put the oil in a pot and add the sliced onions, thyme and fry for 10 seconds.
2. Then add the thinly sliced chicken breast and diced potato with carrot.
3. Then add curry seasoning,salt, white pepper, yellow pepper and water to cook.
4. When it has cooked for 20-25minutes, mix the little four in water and pour in the pot to thicken it. Then allow to boil for 4minutes. Set the pot down and allow the filling to be completely cooled.
5. For the dough:- pour the cold flour in a bowl with pinch of salt and add the diced butter then mix with a shortening mixer.
6. Mix the egg and vinegar together and pour in the flour. Then mix with a fork.
7. Then gently pour in the ice cold water to form a firm dough and mold gently. Do not over work the dough.
8. Wrap in a cling film and place in the fridge for 30minutes.
9. Then remove and roll out dough with a rolling pin. Fold back and place in fridge for 10minutes.
10. Then roll out again and cut with a pie cutter and add the completely cold filling.
11. Then place on a baking pan lined with parchment paper and egg wash then place in a pre heated oven at 180degrees until slightly brown.

Nowadays, you can add almost anything to your chicken pie, for example mushrooms. See more ideas about Recipes, Chicken pot pie, Pot pie. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source.