Easiest Way to Make Tasty Stir fried Aloo Keema

Stir fried Aloo Keema. Keema Aloo Recipe l Aloo Keema l Mutton Mince l Cooking with Benazir. Dum Keema Biryani Recipe By Food Fusion Eid Special Recipe. Special Roasted Vegetables Keema By Ijaz Ansari food Secrets. ریسٹوانٹ اسٹائل قیمہ فرائیI Aloo Keema Recipe I Restaurant Style Keema Fry At Home I Keema Aloo Reci.

I know this entire recipe can be made with matar (aka peas) Add the dry spices (coriander powder, salt, turmeric & red chili powder). Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo keema recipe basically includes potatoes with minced meat (mutton, chicken or beef) and is cooked in a unique way which transforms th. You can have Stir fried Aloo Keema using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stir fried Aloo Keema

1. It's 300 grams of Keema.
2. It's 1 of potato.
3. Prepare 2 of onions.
4. You need 1 of tomato.
5. Prepare Handful of curry leaves.
6. It's 2 pinch of Cumin seeds.
7. Prepare 1/2 teaspoon of garlic paste.
8. Prepare 1 teaspoon of Salt.
9. You need 1 teaspoon of lime juice.
10. You need 1/2 teaspoon of kasuri methi.
11. You need 1/2 teaspoon of Turmeric powder.
12. Prepare 1 teaspoon of Red chilli powder.
13. You need as needed of Coriander for garnishing.
14. You need as needed of some garam masala.
15. It's 4-5 tablespoons of oil for cooking.

Ingredients Also, add spices like red chili powder and turmeric powder along with salt. Keep cooking and stirring until the spices get fried. As the oil comes over the pan then add yogurt and tomatoes. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread.

Stir fried Aloo Keema instructions

1. Chop the vegetables & wash then drain Keema set aside.
2. Take a wok or pressure cooker then add in oil while it’s warm add in the cumin seeds & curry leaves then gradually add chopped onions stirr for few minutes then add Tomatoes & fry till soften.
3. Next add chopped sliced potatoes fry a little then add in all the regular spices including kasuri methi.
4. Splash some water so that the spices won’t get burnt.
5. One mixed now add the mins again fry it for few minutes then add half glass of water cover it let it cook for around five minutes.
6. Then uncover it & add the lime juice,coriander leaves & Garam masala stirr till the oil separates then off the stove burner & it’s ready yummy & delicious..

A Dhaba is a restaurant located on the side road, mainly on highways. When you travel within Indian by Bus or Car, you will. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This one is made using mutton keema and taste so good. I served it with some hot rice and it was delicious.