Easiest Way to Make Perfect Sri Lankan Mutton Curry

Sri Lankan Mutton Curry. It's a proper hearty & comforting curry fit for any occasion. Sri Lankan mutton curry comes in few different versions & this reduced curry recipe is my. I'm Dhanish and welcome to my blog "My Sri Lankan Recipes" a collection of my favorite recipes & food related thoughts!

Serve and enjoy this simple thick gravy spicy. Cooked with everyday Sri Lankan spices, this Mutton curry has a thick gravy bringing about extra depth and color, the Mutton is cooked until tender and flavored perfectly. It's best enjoyed while hot, served on special occasions and family festivities. You can have Sri Lankan Mutton Curry using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sri Lankan Mutton Curry

1. You need 500 gms of Mutton on bones.
2. Prepare 1 1/2 tbsp of ginger-garlic paste.
3. You need to taste of salt.
4. You need 2 tsp. of red chilli powder.
5. Prepare 1/2 tsp. of turmeric powder.
6. It's 1 tsp. of pepper powder.
7. Prepare 1 tbsp. of roasted coriander powder.
8. You need 1 tsp. of roasted cumin powder.
9. You need 1 tsp. of garam masala powder.
10. Prepare 2 tbsp. of lime juice.
11. Prepare 1 tsp. of lemon zest.
12. You need 2 of onion, chopped.
13. It's 3 tbsp. of oil.
14. It's 1/2 tsp. of fenugreek seeds.
15. Prepare 1-2 of green chillies, slit.
16. You need 2 sprigs of curry leaves.
17. It's 1 cup of coconut milk.
18. You need as required of coriander leaves to garnish.

Sri Lankan Food & Recipe Blog. The best tried & tested recipes from Sri Lankan and around the world, browse our collection by dish or ingredient. "Real justice for pork, with traditional Sri Lankan spices & age old curry cooking method. One of the best pork curry I've ever tasted. Review of Sri Lanka: The Cookbook, plus a recipe for Muttai Kulambu (Sri Lankan Egg Curry).

Sri Lankan Mutton Curry step by step

1. Marinate the mutton with ingredients starting from ginger-garlic paste to lemon zest overnight preferably..
2. Heat oil in a pan and temper with the fenugreek seeds. Allow it to splutter and then add the onion, green chilies and the curry leaves. Saute till light brown in colour..
3. Now add the marinated mutton and continue to saute on low flame till dry. Add 1 cup water and pressure cook for 20-25 minutes on low flame after the first whistle..
4. When cool, open the lid and add the coconut milk. Simmer on med flame for two to three minutes till the gravy thickens a bit. Serve, garnished with coriander leaves..

Sri Lankan vegetable curry, cabbage mallung - healthy, quick and delicioustooting mama. Sri Lankan cuisine shares many similarities with South Indian cuisine, especially those of Kerala and southern Tamil Nadu cuisines. This probably has to do with geographical and cultural similarities. In my quest to try different kinds of chicken curries, I decided to try a Sri Lankan version. Sri Lankan Pumpkin Curry, a delicious Curry which has no oil.