Easiest Way to Make Perfect Ennai Kathirikai Kulzhambu Tangy brinjal curry

Ennai Kathirikai Kulzhambu Tangy brinjal curry. This brinjal curry can also be served with chapathi/naan. This is the best curry you can make from Kathrikai (brinjal) and it is spicy and compliments This curry will definitely make you start cravy for kathrikkai forever. Friends please do try this Ennai kathirikai kara kulambu at home and enjoy it with.

Ennai Kathrikai kulambu is delicious to eat with hot steamed. Ennai kathirikai kulambu seivathu eppadi,how to make ennai kathirikai kulambu explained in tamil. Brinjal Curry is a superb and extremely flavorful curry made of baby brinjals cooked in a tangy tamarind gravy. You can have Ennai Kathirikai Kulzhambu Tangy brinjal curry using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ennai Kathirikai Kulzhambu Tangy brinjal curry

1. It's 250 gm of brinjal.
2. It's 1 of onion.
3. You need 8 of garlic cloves.
4. You need 1 of dry red chilli.
5. Prepare 1/2 tsp of fenugreek seeds.
6. Prepare 1/2 tsp of cumin/jeera seeds.
7. It's 1 tsp of red chilli powder.
8. Prepare 2 tsp of coriander powder.
9. You need 1/2 tsp of turmeric powder.
10. It's 2 Spring of curry leaves.
11. Prepare 1 tsp of jaggery.
12. You need To taste of rock salt.
13. Prepare 5 tbsp of gingely oil.
14. You need of To fry and grind.
15. It's 2 tbsp of oil.
16. You need 1 tsp of black Pepper powder.
17. You need 1 tsp of cumin/jeera seeds.
18. Prepare 1 of onion.
19. You need 6 of garlic cloves.
20. You need 2 of tomato.

It is a quite popular dish in the south Indian delicacies specifically in Tamil Nadu. Ennai kathirikai kuzhambu is very easy to prepare and it is very tasty too. A paste is prepared and cooked with the brinjals. Ennai kathirikai kuzhambu has tamarind and vinegar.

Ennai Kathirikai Kulzhambu Tangy brinjal curry step by step

1. Soak a gooseberry size tamarind in half cup water. Set aside..
2. Heat oil a pan add pepper, cumin seeds and garlic..
3. Next add onions and tomatoes. Saute till mushy. Take in a blender and grind to coarse paste..
4. Keep all ingredients to temper ready. Heat gingely oil in the same pan add dry chilli, fenugreek seeds and cumin seeds..
5. Then add curry leaves, garlic and onions. Saute till golden brown..
6. Then add the brinjal.(Cut them half way from bottom into four. Check if there are any worms and remove accordingly.) Fry till it turn brown in the oil. Add the ground masala and cook till oil separates from the pan..
7. Now add turmeric powder, red chilli powder and coriander powder. Saute till raw smell disappears..
8. Extract and add the tamarind water and salt. Add enough water about 1 cup and cover with lid. Cook till oil floats on top..

See great recipes for Ennai Kathirikai Kulzhambu Tangy brinjal curry too! Brinjal chopped, shallots, tomatoes, green chilli, dry red chillies, curry leaves, Cumin seeds, Fenugreek seeds. Ennai kathirikkai kulambu is one most famous south Indian recipe. Add the brinjals. on a low to medium-low flame, stirring often sauté the brinjals..kulambu, brinjal curry south indian with step by step photo/video. south indian eggplant curry recipe baby brinjals. finally, add coriander leaves and serve ennai kathirikai recipe with hot steamed rice or chapati. finally, ennai kathirikai recipe tastes great when prepared with more oil, spicy and tangy. This Brinjal curry is a very simple curry which goes well with both rice and chapati.