Easiest Way to Make Perfect Bengali Style Prawn Curry

Bengali Style Prawn Curry. Here is Bengali style Prawn Curry Recipe. It is one of the most delicious prawn recipes in Bengali. Learn this easy step by step recipe and make this.

This Prawn curry recipe can be served with. #MakingFoodAndLifeVlog#PrawnCurry Hi friends, welcome to my channel 'making food and life vlog'. Today I share fish curry recipe. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie. You can cook Bengali Style Prawn Curry using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Bengali Style Prawn Curry

1. Prepare 6 of tiger prawns.
2. Prepare 3 of potatoes cut into two halves.
3. Prepare 1 of medium sized onion chopped.
4. You need 1 of medium sized onion paste.
5. You need 1 of medium sized tomato puree.
6. You need 2 of cloves.
7. It's 2 of green cardamom.
8. You need 1 inch of cinnamon stick.
9. Prepare 1/2 teaspoon of garam masala powder.
10. You need 1.5 teaspoon of turmeric powder.
11. It's 2 teaspoon of red chilli powder.
12. You need 1 teaspoon of ginger paste.
13. You need 1 teaspoon of garlic paste.
14. Prepare 1 teaspoon of cumin powder.
15. It's of Salt as required.
16. It's of Sugar as required.
17. You need 1/2 cup of coriander leaves chopped.
18. It's of Mustard oil as required.
19. It's 1 teaspoon of ghee.

To verify, just follow the link in the message. Chringri Malai Curry is a hearty, spiced Bengali Style Shrimp/Prawn Curry that has mildly spicy mixed with the sweetness from coconut milk. Our Bengali curry recipes section contains a delectable variety of Bengali curry dishes. The prawn soaks in all the delicious flavors as it slow cooks and the coconut milk lends the curry an unbeatable richness. • Non Veg. • Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe.

Bengali Style Prawn Curry step by step

1. Heat some oil in a wok, and add the potatoes, half teaspoon of turmeric and salt. Deep fry the potatoes till golden brown. Keep it aside..
2. Add 1/2 teaspoon of turmeric powder and salt with the prawns and fry them in the same wok. Don't overcook it else the prawns will become hard and chewy. Keep them aside..
3. Add some more oil in the wok if required. Add the cloves, cardamom and cinnamon stick. Saute till the aroma comes out..
4. Add the chopped onions and fry them till light brown in colour. Add the tomato puree, rest of the turmeric powder onion paste, ginger paste, garlic paste, cumin powder, red chilli powder and a pinch ofsalt. Saute it very well till the oil separates..
5. Add the fried prawn and potatoes and mix it well altogether..
6. Add some water for the gravy and bring it to boil. Add some salt for the gravy. Cover it with a lid..
7. Simmer the flame to medium and keep it covered for 15minutes. Check whether the potatoes and prawn has become soft. If yes, add some sugar to balance the salt..
8. Add the garam masala powder and ghee..
9. Mix them well and also add the coriander leaves..
10. Remove it from the flame and serve hot..

Pepe Chingri Recipe (Green Papaya Prawn Curry). Bengali Aam Chingri Recipe (Prawns With Mango In Mustard Sauce). Add your Coriander powder, Cumin powder, Chili powder, Curry powder and Turmeric powder. Again stir frequently to avoid mixture burning. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes.