Easiest Way to Make Delicious Yellow Thai Chicken Curry

Yellow Thai Chicken Curry.

You can cook Yellow Thai Chicken Curry using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Yellow Thai Chicken Curry

1. You need 300 Grams of Chicken pieces.
2. Prepare 1/2 Cup of Peas , fresh or frozen.
3. You need 1 Tablespoon of Yellow Thai Curry Paste.
4. Prepare 1/2 Teaspoon of Fish Sauce.
5. Prepare To Taste of Salt.
6. Prepare 1 Pinch of Sugar (optional).
7. Prepare 3 Tablespoons of White Oil.
8. You need 3/4 Teaspoon of Basil , dried.
9. Prepare To Taste of Chilli Flakes (optional).
10. You need To Taste of Black Pepper Powder.
11. Prepare 3/4 Cup of Coconut Milk.
12. It's 1/2 Cup of Water.

Yellow Thai Chicken Curry step by step

1. Microwave the peas for 4-5 mins, till they are just boiled. Drain and keep aside..
2. In a non-stick wok, add 2 tbsp of oil. Then add the chicken, and season with salt and pepper. Fry till the chicken pieces turn white in colour. Remove, and set aside..
3. In that same wok, add 1 tbsp oil..
4. On medium heat, add in the yellow paste. Sauté for just about a minute, till an aroma develops..
5. Now pour in the coconut milk, and bring it to a boil. Then add about 1/4 cup water..
6. Now add in the chicken and the peas. Simmer for 1-2 mins..
7. Season with salt. Also add basil and fish sauce..
8. Cover the wok with a lid. Let this simmer for 3-4 mins..
9. Finally, add in the sugar..
10. Check to see if the chicken is cooked. If not, add a bit more water and cook for a few more mins..
11. Adjust salt to taste..
12. Serve over rice!.