Easiest Way to Make Appetizing Spinach Curry with mushroom and paneer cottage cheese

Spinach Curry with mushroom and paneer cottage cheese. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.

These chicken breasts are super juicy and tender. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. Cottage Cheese with Orange Blossom and Caramelized Pistachio Shot-Glass VerrineOn dine chez Nanou. sugar, cottage cheese, orange blossom water, honey, unsalted pistachios. You can cook Spinach Curry with mushroom and paneer cottage cheese using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spinach Curry with mushroom and paneer cottage cheese

1. You need 200 gm of spinach.
2. You need 2 of tomatoes puree.
3. You need 2 of medium onion (grinded).
4. Prepare 5-6 of garlic (grinded).
5. Prepare 1 tbsp of Ginger garlic paste.
6. It's 2 bowl of washed and cut mushrooms.
7. You need 1 bowl of cuts paneer(cottage cheese).
8. Prepare 1 tsp of cumin seeds.
9. Prepare 1 tsp of fenugreek seeds.
10. Prepare 2 of whole dry red chilli.
11. You need 2 tsp of coriander powder.
12. Prepare 2 tsp of garam masala.
13. It's 1 tsp of red chilli powder.
14. You need 1/2 tsp of asafoetida (hing).
15. It's 1 tsp of turmeric powder.
16. You need 1/2 tsp of black pepper powder.
17. It's 1 tsp of paprika.
18. Prepare 2 tbsp of cooking oil.

Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish. My favorite veggie to order in an India restaurant is Saag Paneer, a rich creamy spinach and cheese dish. I've had it served several ways: sometimes the paneer (cheese) is presented in deep fried cubes floating in slow cooked spinach; or it's incorporated as a cheesy cream spinach sauce. Spinach, Mushroom & Goat Cheese Quiche.

Spinach Curry with mushroom and paneer cottage cheese instructions

1. First boil the spinach for 10 minutes and transfer into cold water than strain it.and grind it as a puree form..
2. Take hot pan with oil,fry paneer until light brown colour,and same pan saute mushroom also,takeout in kitchen towel,.
3. Now take same pan clean it add oil and put cumin seeds,fenugreek seeds,and 2 dry red chilli,saute 2 minutes,than add grinded onion and garlic,and ginger garlic paste,cook until brown in colour,.
4. Now add spinach puree,stir continuously for 2 minutes than add all spices,mix well,now add tomato puree,mix well,.
5. Now put mushroom in curry,add water according to your curry thickness,and cook with cover for 10 minutes medium to low flame,.
6. Now open it and put paneer,mix well,turn off the flame,spinach curry with paneer and mushroom is ready to serve,.
7. Enjoy with Rice,roti,puri,paratha,etc.🥗🍄💚😋.

I love savory tarts and pies… and quiches are up there as one of my favorites. PALAK PANEER is one of the popular Indian Curry recipe made with Spinach, Paneer and basic Indian spices. It is a vegetarian curry dish made with spinach mixture and cottage cheese. Palak Paneer is another hot favorite North Indian dish! This mildly flavored dish is super healthy too.