Easiest Way to Make Appetizing Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. These useful spices can be used to cook so many different meals! You can have Meat pie using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Meat pie

1. It's of Filling ingredients 1 big Irish potato.
2. Prepare 300 grams of minced meat.
3. Prepare 1 of big carrot.
4. It's 1 of med onion.
5. Prepare 2 of heaped tbspn flour.
6. It's 1 of and half cup water.
7. It's 1 of cooking spoon veg oil.
8. Prepare 1/2 tsp of thyme.
9. You need 1/2 tsp of curry.
10. Prepare 2 of knorr chicken cubes.
11. You need 1/2 tsp of garlic powder.
12. Prepare of Dough ingredients.
13. It's 500 grams of flour.
14. It's 1 of tspn baking powder.
15. Prepare 250 of margarine or butter.
16. It's 1/4 cup of cold water.

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.

Meat pie step by step

1. For filling..dice ur potato, onion and carrot and set a side.
2. Place pot on medium heat. Add veg oil wen hot, add onion and sautè til translucent.
3. Add minced meat,fry fr 2 to 3 mins to break up clumps or until it lose it pink colour.
4. Add diced potato, carrot.then add a cup of water, also add knorr cubes, thyme, curry powder, garlic and salt to taste. Cover and cook til veggies ar soft.
5. In a bowl Mix 2 tablespoons of flour wit 1/2 cup water, mix til u get milky consistency and set aside. When d veggies ar soft and cooked, add d flour and water mixture and mix well. Switch off heat.
6. Dough method.
7. Mix flour, baking powder together and sift.
8. Add d butter to d flour to get crumbs like consistency.
9. Create a well in d mixture, add water gradually..u myt not pour all d water. Knead dough very well. It shld b thick and non sticky..wrap and kip in fridge fr 30 mins.
10. Break egg in a small bowl,whisk and kip aside. Aftr 30 mins, bring out dough and place on flat surface.
11. Knead a bit. Cut dough in small pieces and roll. Get a round lid and cut out circles.
12. Spoon 1-2 tablespoons of filling into d dough, rub egg mixture on d edges,this wil help it seal well. Close and use fork to press it down.
13. Repeat fr remaining dough..lightly glaze d top of each pie wit d egg mixture..
14. Bake fr 30 to 40 mins..Enjoy :).

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Makes these delicious meat pies using a pie maker! Easy pie maker recipe with step-by-step photos. Best Easy Wheat Meat Pie (Beef Pie).