Easiest Way to Cook Yummy Coconut Poppy seeds Brinjal Curry

Coconut Poppy seeds Brinjal Curry. Today I want to show you how to cook "Brinjal curry. Begun posto is a very popular Bengali recipe. Today I will share brinjal curry with poppy seeds paste recipe.

Heat oil in a pressure cooker ,add mustard seeds.allow to splutter Fry the brinjal nicely and then add channa and throw in all dry powders mix well. Now add coconut paste and saute for few minutes and add enough water to. Aloo baingan masala - North Indian style potato eggplant gravy to serve with rice, roti or phulka. You can have Coconut Poppy seeds Brinjal Curry using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut Poppy seeds Brinjal Curry

1. You need 2 of brinjal.
2. You need 1/2 cup of desecated coconut.
3. It's 2 of tomatoes.
4. You need 2 of red chilli.
5. You need 1 tbsp of Poppy seeds.
6. Prepare 1 tsp of cumin seeds.
7. You need 1/2 tsp of turmeric powder.
8. Prepare 1/2 tsp of red chilli powder.
9. You need To taste of salt.
10. Prepare as needed of Oil.
11. You need 1 of green Cardamom.
12. It's 1 of cinnamon stick.

This slow cooked curry tastes delicious with lot of Bagara baingan - Hyderabadi style baingan gravy to serve with biryani. Ingredients like sesame seeds, peanuts and coconut make. In a pan dry roast coconut, peanuts, sesame seeds and poppy seeds (khus khus). The little brinjal is so delicious looking I can never pass them up when they are in season.

Coconut Poppy seeds Brinjal Curry instructions

1. To make a paste of coconut, Poppyseeds,Cuminseeds,greenchilli,&tomato..
2. Cut the brinjal pieces.Marrinate the brinjal with salt &turmeric.Fry the brinjal&keep it aside..
3. Heat a kadhei,add oil put cadamom,cadamom&red chilli crackle it..
4. Add masala paste sauted to cook nicely.Add little water & redchillipowder,turmeric cook nicely.Than add fried brinjal mux it wrll&cook 1-2mints..
5. Add a cup of water &cover it &cook 5mints.Now add greencorrienderleaves &cook another mints.C oconut Poppyseeds brinjal curry is ready.Serve with hot rice..

I always look for some new way to cook. Kerala has a similar curry called Theeyal. The main difference is roasted coconut scraping. Make chicken curry with coconut and poppy seeds just like those at the best restaurants! Originally it was quite a dry curry but he mentioned that his mum used to cook it with more gravy which is what I've done here.