Easiest Way to Cook Delicious Curry Chicken Pitas

Curry Chicken Pitas.

You can have Curry Chicken Pitas using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Curry Chicken Pitas

1. It's 2 lb of Boneless, Skinless Chicken.
2. It's 6 clove of Garlic, minced.
3. It's 3 tbsp of Curry Powder.
4. It's 2 tbsp of Paprika.
5. It's 2 packages of Frozen California Vegetable Blend.
6. Prepare 1 large of Onion, chopped.
7. It's 3 cup of Plain Greek Yogurt.
8. It's 1 of Salt/Pepper seasoning to taste.
9. You need 1 of Olive Oil.
10. Prepare 1 of Sesame Oil.
11. It's 1/4 of Sesame Seeds.

Curry Chicken Pitas step by step

1. Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel.
2. Start by heating a wok with olive oil and a few drops of sesame oil over medium heat.
3. Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl.
4. Add the chicken and stir fry about 10 minutes until fully cooked.
5. Add the vegetable mix and onion and cook until veggies are tender but crisp.
6. Add sesame seeds and stir fry about 5 more minutes.
7. Spread yogurt onto pitas.
8. Spoon onto pitas or into pita pockets and serve with rice.