Easiest Way to Cook Delicious Chicken Tikka Mince Curry😋

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Chicken Tikka Mince Curry😋 This dish is often regarded as the best of Indian tikkas. Chicken skewers cooked with saffron, chilli, garlic & garam masala. From delicious curry house style curries to amazing tandoori starters, proper chicken tikka is a good one to have in your recipe library. You can have Chicken Tikka Mince Curry😋 using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Tikka Mince Curry😋

  1. It's of Boneless chicken (1 kg).
  2. Prepare of Garlic paste (1 tsp).
  3. You need of Tomato (1 large cubed).
  4. It's of Tikka masala/Tikka spice powder (2 tbsp).
  5. It's of Green chilli (1 medium diced).
  6. You need of Oil (4 tbsp).
  7. Prepare of Water (2 tbsp).
  8. Prepare of Coriander or parsley for garnish.

In this recipe, you will learn everything you need to know about making tandoori chicken. The recipes out there might be different but the techniques need for. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt).

Chicken Tikka Mince Curry😋 instructions

  1. Mince the chicken with garlic paste in a good processor. Then transfer it in a bowl and add tikka spice powder and coat the chicken well. Cube the tomato..
  2. In a wok heat oil and tomato and cook and mash them well..
  3. Then add chicken tikka mince and stir-fry on low to medium flame until chicken is white. Add chopped green chilli and stir well..
  4. Now add 2 tbsp water and. Cook on low flame until chicken mince is cooked and water is completely dried. Garnish with coriander or parsley. Serve hot. Enjoy..

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