Easiest Way to Cook Appetizing Podi Mutton Curry

Podi Mutton Curry.

You can cook Podi Mutton Curry using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Podi Mutton Curry

1. You need 500 grams of mutton with bones, cubed, washed well & drained.
2. You need 1-2 of potatoes, cut into half.
3. It's 2 tbsp. of oil.
4. Prepare 1 tbsp. of ghee.
5. It's 3 of onion, sliced.
6. It's 1-2 sprig of curry leaves.
7. Prepare 3-4 of garlic cloves.
8. You need 1 " of ginger.
9. Prepare 1/2 cup of yoghurt.
10. Prepare 1/2 tsp. of turmeric powder.
11. You need 1 tbsp. of red chilli powder.
12. You need to taste of salt.
13. It's 2 tbsp. of idli podi (gunpowder).
14. Prepare 1 tbsp. of coriander leaves, chopped.

Podi Mutton Curry step by step

1. Grind one onion, garlic and ginger into a smooth paste. Marinate the mutton with this paste, yoghurt and all the dry spices overnight..
2. Heat oil & ghee in a pan. Fry the potato till light brown and keep aside..
3. Add the remaining onion and curry leaves. Saute till light brown..
4. Add the marinated mutton. Saute till the moisture has evaporated..
5. Add 1 cup water and the fried potato. Pressure cook for 20-25 minutes on a low flame after the first whistle..
6. Garnish with coriander leaves and serve as a main course with any form of rice or Indian bread..